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Post in this thread every time you home cook some food [VIPTAMINS AND MINERALS]

1 Name: VIPPER 2016-07-19 18:23
Today I tried to make some hummus. My blender caught fire.

It was still good though. ( ´・ω・`)
2 Name: VIPPER 2016-07-19 23:46
The blender or the hummus?
3 Name: VIPPER 2016-07-19 23:54
The hummus was good, but chunky.
The blender was on fire, and also chunky.
4 Name: VIPPER 2016-07-20 20:23
How was the fire?

Anyway, I have been snacking on green pepper seasoned with dutch chilli cheese.
5 Name: VIPPER 2016-07-21 18:06
That sounds good, >>4

I've went and bought some new maple horseradish mustard and i'm excited to cook with it.
6 Name: VIPPER 2016-07-22 10:10
7 Name: VIPPER 2016-08-11 18:32
what's the best way to marinate a tofu ?
8 Name: VIPPER 2016-08-11 19:52
I made macaroni with "chili-style" tomatoes! Nothing fancy but it feels good to eat something that isn't instant.
9 Name: VIPPER 2016-08-11 20:02
>>8
quite right quite right!
plus, the more I can cook from what I can find, the less often i need to go downtown!
10 Name: VIPPER 2016-08-12 18:37
I made spaghetti carbonara twice in a row because it's one of the few things I can do consistently!
11 Name: VIPPER 2016-08-12 18:48
>>10
you need to post that again, then.
12 Name: VIPPER 2016-08-13 00:19
I've been doing this thing where once a week I make a huge pot of food and eat it throughout the week. I have gotten it down just about perfect so I run out of the original dish eating lunch on the day I make a new one. Pretty much For the last few months I have been buying a roast and cooking it in the Crockpot. When it is done I slice it and store it and reduce the juices down to a gravy. I use the gravy to cook the next one. Each time the gravy gets thicker and more delicious. Tonight I ate a slice of slow roasted beef, brown rice, steamed spinach, and a slice of black bread with a tall glass of whole milk.

Despite my diet becoming one of fatty meats and side dishes I keep losing weight and gaining muscle compared to when I was just eating ramen, doritos, and drinking soda all day. So I guess it works out. It is cheaper, tastier, and better for me. I don't think I am going to eat junk food again since I found out how easy it is to make real food.

Now if I can make it through the post comiket loli flood I might be able to give up, or at least cut back, on fapping.
13 Name: VIPPER 2016-08-13 01:20
>>12
You truly are an inspiration. Thank you for posting.
14 Name: VIPPER 2016-08-13 03:59
>>12
That sounds like a plan to me, I want to be you
15 Name: VIPPER 2016-08-15 02:36
Tonight I made my week's worth of food. Two small roasts cooked together in a Crockpot in the recycled juices. I baked a loaf of blackbread from last night all the way until this afternoon low and slow. Then I steamed some broccoli. I reduced the juices of the meat down to it's ultra concentrate and poured it into a mason jar and left it uncapped so I could pour some on a slice of bread and enjoy the extra treat. My mother proceeded to come out, knock the juices over spilling them on the floor.

I lost my shit and told her how she makes every day of my life worse and she needs to find somewhere else to live.

If you ever are asked by your parents to take them in, don't. Boomers are absolute trash tier and will take you for granted just like they took their parents for granted. Selfish indolent narcissists that show nothing but contempt for the hand that feeds them. They are the jewish generation. No other generation outside the millennial has so adopted the kike's pathological megalomania.

I find my patience wearing very thin.

The bread was dry and needed the juice.
16 Name: VIPPER 2016-08-16 00:20
Roast beef on blackbread. Brown rice in gravy. Tall glass of whole milk. Handful of blueberries.

Bread was still dry and needed juice.
17 Name: VIPPER 2016-08-16 05:45
I made really really good coffee.
18 Name: VIPPER 2016-08-16 15:37
I ground up some oats into flour and made a super thick porridge with blueberries, strawberries, and whole milk. I had it with a banana, multivitamins, S-4, GW-501516, MK-2866, and LGD-4033.
19 Name: VIPPER 2016-08-16 17:03
>>18
Why are you eating Star Wars androids?
20 Name: VIPPER 2016-08-16 17:43
So i pan-fried some tofu and put it in a bag so I can use it for ramen later. It's a lot cheaper than meat, but i need better marinades!

Suggest good marinades!!
21 Name: VIPPER 2016-08-16 19:44
>>20
tofu

Enjoy your xenoestrogens.
22 Name: VIPPER 2016-08-16 19:47
Beef and gravy on blackbread. Steamed Spinach with shaved almonds. Tall glass of whole milk. Handful of strawberries.

>>19
SARMs and a PPAR receptor agonist
23 Name: VIPPER 2016-08-16 20:03
>>21

          ∧_∧   / ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄
          ( ´∀`) < My boobs are growing in already!
        /    |    \________
       /       .|
       / "⌒ヽ |.イ |
   __ |   .ノ | || |__
  .    ノく__つ∪∪   \
   _((_________\
    ̄ ̄ヽつ ̄ ̄ ̄ ̄ ̄ ̄ | | ̄
   ___________| |
    ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄| |

24 Name: VIPPER 2016-08-16 20:08
who the fuck shaves an almond

they're not even hairy
25 Name: VIPPER 2016-08-16 20:20
>>24
shaving almonds
not activating them instead
26 Name: VIPPER 2016-08-17 03:30
I made a pizza, then the mob broke in my door and demanded protection VIPCOINS.
27 Name: VIPPER 2016-08-17 15:09
Oats, banana, yogurt, and sups
28 Name: VIPPER 2016-08-18 18:20
So i made a big tomato sauce and spaghetti, stewed some beef in the sauce too, then some VIPPERS came over and ate all my spaghetti and drank all my beer and vomited on my couch. What a day.
29 Name: VIPPER 2016-08-18 19:41
>>28
dADDYcOOL has some liceNSEST orevoke;)
30 Name: VIPPER 2016-08-19 03:17
I made a ton of pesto last night and ended up having to freeze the vast majority of it. I wish I had someone to cook for ;_;

Also, I want to bake a cake for my husbando on his birthday next month, but I'm so out of practice when it comes to baking. I'd feel terrible if I botched his birthday cake (‘A`)
31 Name: VIPPER 2016-08-19 17:44
Sometimes you just gotta smear liver paté and butter on stale bread. Sometimes you dont need to do that.
32 Name: VIPPER 2016-08-20 09:12
I made bow tie pasta with a tomato-based sauce! Truly a VIP experience.
33 Name: VIPPER 2016-08-20 21:57
>>32
Was it bowtie pasta... Or farfalle? (their proper name?)
34 Name: VIPPER 2016-08-21 03:29
>>30
DONT FEAR HUSBANDO VIPPER!
If he's anyone worth swooning over ( And im sure he is ) he'll love that you put in the thought to bake a cake.
Here's a VIP-QUALITY baking idea, VIPPER!
Make a chocolate cake, and if it comes out flat, say it's a brownie!
he'll never even know!
35 Name: VIPPER 2016-08-21 05:02
I poured cereal into a bowl and ate it.
36 Name: VIPPER 2016-08-21 13:36
>>35 the cereal or the bowl?
37 Name: VIPPER 2016-08-21 14:24
>>36
Both.
38 Name: VIPPER 2016-08-25 14:42
>>37
Then the correct wording you are looking for is "and ate its"
39 Name: VIPPER 2016-08-25 20:49
Boiled potatoes are so easy to reheat
40 Name: VIPPER 2016-08-25 20:54
>>38
Is English a second language for you, or are you an American?
41 Name: VIPPER 2016-08-25 22:50
>>40
Both.
42 Name: VIPPER 2016-08-26 20:38
>>41
Then the correct wording you are looking for is "a second sandwich for you"
43 Name: VIPPER 2016-08-26 23:34
Who's cooking for Shabbat tonight?
44 Name: VIPPER 2016-08-27 01:08
>>43
Cook yourself, jew.
45 Name: VIPPER 2016-08-27 02:24
cook penis
46 Name: VIPPER 2016-11-17 21:58
fish cakes are good emergency food
47 Name: VIPPER 2016-11-18 02:04
likewise for urinal cakes

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