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Bump this Thread every time you visit for the FIRST TIME today! [Part the sixth]

3 Name: VIPPER 2019-07-18 10:32
I do not like >>1's AA, the previous thread's AA was nice to look at when it's the first thing you see, this one is a little vulgar.
150 Name: VIPPER 2019-08-18 15:22
Anyways, >>1, please listen to me. That it's really related to this thread. I went to Yoshinoya a while ago; you know, Yoshinoya? Well anyways there was an insane number of people there, and I couldn't get in. Then, I looked at the banner hanging from the ceiling, and it had "150 yen off" written on it. Oh, the stupidity. Those idiots. You, don't come to Yoshinoya just because it's 150 yen off, fool. It's only 150 yen, 1-5-0 YEN for crying out loud. There're even entire families here. Family of 4, all out for some Yoshinoya, huh? How fucking nice. "Alright, daddy's gonna order the extra-large." God I can't bear to watch. You people, I'll give you 150 yen if you get out of those seats. Yosinoya should be a bloody place. That tense atmosphere, where two guys on opposite sides of the U-shaped table can start a fight at any time, the stab-or-be-stabbed mentality, that's what's great about this place. Women and children should screw off and stay home. Anyways, I was about to start eating, and then the bastard beside me goes "extra-large, with extra sauce." Who in the world orders extra sauce nowadays, you moron? I want to ask him, "do you REALLY want to eat it with extra sauce?" I want to interrogate him. I want to interrogate him for roughly an hour. Are you sure you don't just want to try saying "extra sauce"? Coming from a Yoshinoya veteran such as myself, the latest trend among us vets is this, extra green onion. That's right, extra green onion. This is the vet's way of eating. Extra green onion means more green onion than sauce. But on the other hand the price is a tad higher. This is the key. And then, it's delicious. This is unbeatable. However, if you order this then there is danger that you'll be marked by the employees from next time on; it's a double-edged sword. I can't recommend it to amateurs. What this all really means, though, is that you, >>1, should just stick with today's special.
468 Name: VIPPER 2019-11-19 00:41
>>1 put that in my ass please
777 Name: VIPPER 2020-04-04 10:19
Anyways, >>1, please listen to me. That it's really related to this thread. I went to Wuhan wet market a while ago; you know, the wet market? Well anyways there was an insane number of people there, and I couldn't get in. Then, I looked at the banner hanging from the buildings, and it had "150 yuan off" written on it. Oh, the stupidity. Those idiots. You, don't come to the wet market just because the 150 yuan off, fool. It's only 150 yuan, 1-5-0 YUAN for crying out loud. There're even entire families here. Family of 4, all out for some pangolins, huh? How fucking nice. "Alright, daddy's gonna buy the bat soup." God I can't bear to watch. You people, I'll give you 150 yuan if you get out of the streets. The wet market should be a bloody place. That tense atmosphere, where two guys on opposite sides of the T-shaped alley can start a fight at any time, the stab-or-be-stabbed mentality, that's what's great about the place. Women and children should screw off and stay home. Anyways, I was about to buy clams, and then the bastard beside me goes "extra-large, to-go." Who in the world buys to-go nowadays, you moron? I want to ask him, "do you REALLY want to eat it at home?" I want to interrogate him. I want to interrogate him for roughly an hour. Are you sure you don't just want to try saying "to-go"? Coming from a wet market veteran such as myself, the latest trend among us vets is this, extra noodle shark fin soup. That's right, extra noodle shark fin soup. This is the vet's way of eating. Extra noodle means more noodles than shark fin. But on the other hand the price is a tad higher. This is the key. And then, it's delicious. This is unbeatable. However, if you order this then there is danger that you'll be marked by the fishermen from next time on; it's a double-edged sword. I can't recommend it to amateurs. What this all really means, though, is that you, >>1, should just stick with the sushi restaurants.

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